As they say, while starting in a new kitchen one should prepare something sweet, I am starting posting on this blog with a dessert. This is quite a zatpat recipe.Ingredients:
Yogurt 1 container
Sugar 3 tablespoons
Fresh or canned fruits 4 bowls
Mango pulp 1 bowl
Saffron strands (Keshar) 6-8
Yogurt 1 container
Sugar 3 tablespoons
Fresh or canned fruits 4 bowls
Mango pulp 1 bowl
Saffron strands (Keshar) 6-8
Recipe:
Hang yogurt in a muslin or 100% cotton cloth overnight.
Next morning, add sugar & saffron and mix well. Keep refrigerated for 2-3 hours.
Add fruits and mango pulp. Serve chilled....
Hang yogurt in a muslin or 100% cotton cloth overnight.
Next morning, add sugar & saffron and mix well. Keep refrigerated for 2-3 hours.
Add fruits and mango pulp. Serve chilled....
3 comments:
Love the dessert. Great going aarti. Please keep posting some more recipes and btw, thanks for sharing.
Thanks Hima. I will be posting more recipes.
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