Wednesday, September 19, 2007

Fruit Shrikhanda

As they say, while starting in a new kitchen one should prepare something sweet, I am starting posting on this blog with a dessert. This is quite a zatpat recipe.

Yogurt 1 container
Sugar 3 tablespoons
Fresh or canned fruits 4 bowls
Mango pulp 1 bowl
Saffron strands (Keshar) 6-8

Hang yogurt in a muslin or 100% cotton cloth overnight.
Next morning, add sugar & saffron and mix well. Keep refrigerated for 2-3 hours.
Add fruits and mango pulp. Serve chilled....


Hima said...

Love the dessert. Great going aarti. Please keep posting some more recipes and btw, thanks for sharing.

Arati said...
This comment has been removed by the author.
Arati said...

Thanks Hima. I will be posting more recipes.

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